Phoebe Qi - Search Results

Year	Number of Results
2003	1
2004	1
2005	1
2011	2
2012	2
2013	2
2014	3
2015	1
2016	1
2017	1
2018	1
2020	2
2021	1
2022	1
2023	1
2024	0

1

Extrusion texturized dairy proteins: processing and application.

Onwulata CI, Tunick MH, Qi PX. Onwulata CI, et al. Among authors: qi px. Adv Food Nutr Res. 2011;62:173-200. doi: 10.1016/B978-0-12-385989-1.00005-3. Adv Food Nutr Res. 2011. PMID: 21504824 Review.

2

Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes.

Du R, Qu Y, Zhao M, Liu Y, Qi PX, Sun X. Du R, et al. Among authors: qi px. PLoS One. 2022 Jan 28;17(1):e0263359. doi: 10.1371/journal.pone.0263359. eCollection 2022. PLoS One. 2022. PMID: 35089984 Free PMC article.

3

Natural flagella-templated Au nanowires as a novel adjuvant against Listeria monocytogenes.

Du R , Qu Y , Qi PX , Sun X , Liu Y , Zhao M . Du R , et al. Among authors: qi px. Nanoscale. 2020 Mar 7;12(9):5627-5635. doi: 10.1039/c9nr10095d. Epub 2020 Feb 26. Nanoscale. 2020. PMID: 32100780

4

Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt.

Cao F, Liang M, Liu J, Liu Y, Renye JA Jr, Qi PX, Ren D. Cao F, et al. Among authors: qi px. Int J Biol Macromol. 2021 Dec 1;192:1331-1343. doi: 10.1016/j.ijbiomac.2021.10.055. Epub 2021 Oct 19. Int J Biol Macromol. 2021. PMID: 34673108

5

Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder.

Guron GKP, Qi PX, McAnulty MJ, Renye JA Jr, Miller AL, Oest AM, Wickham ED, Harron A. Guron GKP, et al. Among authors: qi px. J Dairy Sci. 2023 Jul;106(7):4502-4515. doi: 10.3168/jds.2022-22842. Epub 2023 May 8. J Dairy Sci. 2023. PMID: 37164857 Free article.

6

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.

Tunick MH, Thomas-Gahring A, Van Hekken DL, Iandola SK, Singh M, Qi PX, Ukuku DO, Mukhopadhyay S, Onwulata CI, Tomasula PM. Tunick MH, et al. Among authors: qi px. J Dairy Sci. 2016 Mar;99(3):2372-2383. doi: 10.3168/jds.2015-10256. Epub 2016 Jan 6. J Dairy Sci. 2016. PMID: 26778305 Free article.

7

Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions.

Xiao Y, Qi PX, Wickham ED. Xiao Y, et al. Among authors: qi px. Food Chem. 2020 Nov 15;330:127280. doi: 10.1016/j.foodchem.2020.127280. Epub 2020 Jun 9. Food Chem. 2020. PMID: 32540520

8

Reactions between β-lactoglobulin and genipin: kinetics and characterization of the products.

Qi PX, Nuñez A, Wickham ED. Qi PX, et al. J Agric Food Chem. 2012 May 2;60(17):4327-35. doi: 10.1021/jf300311k. Epub 2012 Apr 18. J Agric Food Chem. 2012. PMID: 22463374

9

Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration.

Bonnaillie LM, Qi P, Wickham E, Tomasula PM. Bonnaillie LM, et al. Among authors: qi p. Foods. 2014 Jan 9;3(1):94-109. doi: 10.3390/foods3010094. Foods. 2014. PMID: 28234306 Free PMC article.

10

Effect of homogenization and pasteurization on the structure and stability of whey protein in milk.

Qi PX, Ren D, Xiao Y, Tomasula PM. Qi PX, et al. J Dairy Sci. 2015 May;98(5):2884-97. doi: 10.3168/jds.2014-8920. Epub 2015 Feb 20. J Dairy Sci. 2015. PMID: 25704975 Free article.

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