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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.
Nutrients. 2023 Oct 17;15(20):4401. doi: 10.3390/nu15204401.
Nutrients. 2023.
PMID: 37892479
Free PMC article.
Clinical Trial.
Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
Guyot S, Marnet N, Sanoner P, Drilleau JF.
Guyot S, et al. Among authors: sanoner p.
J Agric Food Chem. 2003 Oct 8;51(21):6240-7. doi: 10.1021/jf0301798.
J Agric Food Chem. 2003.
PMID: 14518950
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Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
Poupard P, et al. Among authors: sanoner p.
J Mass Spectrom. 2011 Nov;46(11):1186-97. doi: 10.1002/jms.2007.
J Mass Spectrom. 2011.
PMID: 22124992
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Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.
Le Bourvellec C, Le Quéré JM, Sanoner P, Drilleau JF, Guyot S.
Le Bourvellec C, et al. Among authors: sanoner p.
J Agric Food Chem. 2004 Jan 14;52(1):122-30. doi: 10.1021/jf034461q.
J Agric Food Chem. 2004.
PMID: 14709024
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