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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 4
2006 2
2007 3
2008 3
2009 3
2010 4
2011 1
2012 1
2013 1
2014 2
2015 1
2016 3
2017 3
2019 2
2020 2
2021 1
2022 1
2024 0

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30 results

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Page 1
Active packaging with antifungal activities.
Nguyen Van Long N, Joly C, Dantigny P. Nguyen Van Long N, et al. Among authors: dantigny p. Int J Food Microbiol. 2016 Mar 2;220:73-90. doi: 10.1016/j.ijfoodmicro.2016.01.001. Epub 2016 Jan 7. Int J Food Microbiol. 2016. PMID: 26803804 Review.
Basis of predictive mycology.
Dantigny P, Guilmart A, Bensoussan M. Dantigny P, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):187-96. doi: 10.1016/j.ijfoodmicro.2004.10.013. Int J Food Microbiol. 2005. PMID: 15854704 Review.
A model for the effect of pH on the growth of chalk yeasts.
Dantigny P, Burgain A, Deniel F, Bensoussan M. Dantigny P, et al. Int J Food Microbiol. 2014 Sep 1;186:49-54. doi: 10.1016/j.ijfoodmicro.2014.06.014. Epub 2014 Jun 21. Int J Food Microbiol. 2014. PMID: 24995847
Significance of the physiological state of fungal spores.
Dantigny P, Nanguy SP. Dantigny P, et al. Int J Food Microbiol. 2009 Aug 31;134(1-2):16-20. doi: 10.1016/j.ijfoodmicro.2009.02.005. Epub 2009 Feb 12. Int J Food Microbiol. 2009. PMID: 19250693 Review.
A new model for germination of fungi.
Dantigny P, Nanguy SP, Judet-Correia D, Bensoussan M. Dantigny P, et al. Int J Food Microbiol. 2011 Mar 30;146(2):176-81. doi: 10.1016/j.ijfoodmicro.2011.02.022. Epub 2011 Feb 25. Int J Food Microbiol. 2011. PMID: 21396731
30 results