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Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.
Biology (Basel). 2022 Jun 29;11(7):985. doi: 10.3390/biology11070985.
Biology (Basel). 2022.
PMID: 36101366
Free PMC article.
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
Bahlinger E, Dorn-In S, Beindorf PM, Mang S, Kaltner F, Gottschalk C, Gareis M, Schwaiger K.
Bahlinger E, et al. Among authors: beindorf pm.
Int J Food Microbiol. 2021 Jan 16;337:108932. doi: 10.1016/j.ijfoodmicro.2020.108932. Epub 2020 Oct 28.
Int J Food Microbiol. 2021.
PMID: 33152570
Free article.
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