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Year | Number of Results |
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2021 | 3 |
2022 | 2 |
2024 | 0 |
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Page 1
Becoming the employer of choice: anticipating and preparing for a graying workforce in industry.
SN Soc Sci. 2022;2(9):173. doi: 10.1007/s43545-022-00480-y. Epub 2022 Aug 23.
SN Soc Sci. 2022.
PMID: 36033639
Free PMC article.
Review.
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review.
Samant SS, Crandall PG, Jarma Arroyo SE, Seo HS.
Samant SS, et al. Among authors: crandall pg.
Foods. 2021 Oct 27;10(11):2599. doi: 10.3390/foods10112599.
Foods. 2021.
PMID: 34828880
Free PMC article.
Review.
Item in Clipboard
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior.
Beekman TL, Crandall PG, Seo HS.
Beekman TL, et al. Among authors: crandall pg.
Foods. 2022 Jun 25;11(13):1886. doi: 10.3390/foods11131886.
Foods. 2022.
PMID: 35804702
Free PMC article.
Review.
Item in Clipboard
Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review.
Wideman NE, Oliver JD, Crandall PG, Jarvis NA.
Wideman NE, et al. Among authors: crandall pg.
Microorganisms. 2021 Jan 19;9(1):194. doi: 10.3390/microorganisms9010194.
Microorganisms. 2021.
PMID: 33477778
Free PMC article.
Review.
Item in Clipboard
US Consumers' Perceptions of Raw and Cooked Broken Rice.
Richardson MG, Crandall PG, Seo HS, O'Bryan CA.
Richardson MG, et al. Among authors: crandall pg.
Foods. 2021 Nov 23;10(12):2899. doi: 10.3390/foods10122899.
Foods. 2021.
PMID: 34945450
Free PMC article.
Item in Clipboard
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