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Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging.
Food Chem. 2022 Apr 16;374:131709. doi: 10.1016/j.foodchem.2021.131709. Epub 2021 Dec 1.
Food Chem. 2022.
PMID: 34875439
Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (Priancanthus tayenus) Bone.
Jindapon N, Klinmalai P, Surayot U, Tanadchangsaeng N, Pichaiaukrit W, Phimolsiripol Y, Vichasilp C, Wangtueai S.
Jindapon N, et al. Among authors: klinmalai p.
Int J Mol Sci. 2023 Feb 1;24(3):2776. doi: 10.3390/ijms24032776.
Int J Mol Sci. 2023.
PMID: 36769139
Free PMC article.
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Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid.
Klinmalai P, Fong-In S, Phongthai S, Klunklin W.
Klinmalai P, et al.
Foods. 2021 Nov 10;10(11):2763. doi: 10.3390/foods10112763.
Foods. 2021.
PMID: 34829044
Free PMC article.
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