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Page 1
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions.
Foods. 2021 Jul 6;10(7):1563. doi: 10.3390/foods10071563.
Foods. 2021.
PMID: 34359433
Free PMC article.
Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation.
Sriket C, Kittiphattanabawon P, Patil U, Benjakul S, Senphan T, Nalinanon S.
Sriket C, et al. Among authors: kittiphattanabawon p.
Prev Nutr Food Sci. 2023 Dec 31;28(4):483-491. doi: 10.3746/pnf.2023.28.4.483.
Prev Nutr Food Sci. 2023.
PMID: 38188090
Free PMC article.
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Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems.
Kittiphattanabawon P, Benjakul S, Visessanguan W, Shahidi F.
Kittiphattanabawon P, et al.
Food Chem. 2012 Dec 1;135(3):1118-26. doi: 10.1016/j.foodchem.2012.05.080. Epub 2012 May 28.
Food Chem. 2012.
PMID: 22953833
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Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems.
Benjakul S, Kittiphattanabawon P, Shahidi F, Maqsood S.
Benjakul S, et al. Among authors: kittiphattanabawon p.
Food Sci Technol Int. 2013 Aug;19(4):365-76. doi: 10.1177/1082013212455186. Epub 2013 May 31.
Food Sci Technol Int. 2013.
PMID: 23729420
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Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods.
Benjakul S, Kittiphattanabawon P, Sumpavapol P, Maqsood S.
Benjakul S, et al. Among authors: kittiphattanabawon p.
J Food Sci Technol. 2014 Nov;51(11):3026-37. doi: 10.1007/s13197-012-0846-1. Epub 2012 Oct 2.
J Food Sci Technol. 2014.
PMID: 26396295
Free PMC article.
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