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A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques.
Molecules. 2022 Mar 15;27(6):1901. doi: 10.3390/molecules27061901.
Molecules. 2022.
PMID: 35335263
Free PMC article.
Cooking African Pumpkin Leaves (Momordicabalsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric Approaches.
Mashiane P, Manhivi VE, Shoko T, Slabbert RM, Sultanbawa Y, Sivakumar D.
Mashiane P, et al.
Foods. 2021 Nov 22;10(11):2890. doi: 10.3390/foods10112890.
Foods. 2021.
PMID: 34829171
Free PMC article.
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