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Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity.
Molecules. 2022 Feb 21;27(4):1435. doi: 10.3390/molecules27041435.
Molecules. 2022.
PMID: 35209222
Free PMC article.
Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin.
Mitsikaris PD, Kokokiris L, Pritsa A, Papadopoulos AN, Kalogiouri NP.
Mitsikaris PD, et al.
Foods. 2022 Nov 19;11(22):3719. doi: 10.3390/foods11223719.
Foods. 2022.
PMID: 36429311
Free PMC article.
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A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin.
Kalogiouri NP, Mitsikaris PD, Klaoudatos D, Papadopoulos AN, Samanidou VF.
Kalogiouri NP, et al. Among authors: mitsikaris pd.
Molecules. 2021 Sep 7;26(18):5433. doi: 10.3390/molecules26185433.
Molecules. 2021.
PMID: 34576903
Free PMC article.
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Investigation of Rosa species by an optimized LC-QTOF-MS/MS method using targeted and non-targeted screening strategies combined with multivariate chemometrics.
Mitsikaris PD, Kostas S, Mourtzinos I, Menkissoglu-Spiroudi U, Papadopoulos A, Kalogiouri NP.
Mitsikaris PD, et al.
Phytochem Anal. 2024 Mar 4. doi: 10.1002/pca.3345. Online ahead of print.
Phytochem Anal. 2024.
PMID: 38439140
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