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2015 | 4 |
2016 | 1 |
2017 | 2 |
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Page 1
Influence of polysaccharides on wine protein aggregation.
Food Chem. 2016 Jun 1;200:38-45. doi: 10.1016/j.foodchem.2015.12.088. Epub 2015 Dec 24.
Food Chem. 2016.
PMID: 26830558
Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation.
Riebel M, Sabel A, Claus H, Xia N, Li H, König H, Decker H, Fronk P.
Riebel M, et al. Among authors: fronk p.
Food Chem. 2017 Aug 15;229:779-789. doi: 10.1016/j.foodchem.2017.03.003. Epub 2017 Mar 2.
Food Chem. 2017.
PMID: 28372244
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Proteomic profiling of German Dornfelder grape berries using data-independent acquisition.
Riebel M, Fronk P, Distler U, Tenzer S, Decker H.
Riebel M, et al. Among authors: fronk p.
Plant Physiol Biochem. 2017 Sep;118:64-70. doi: 10.1016/j.plaphy.2017.06.003. Epub 2017 Jun 7.
Plant Physiol Biochem. 2017.
PMID: 28618374
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Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines.
Riebel M, Sabel A, Claus H, Fronk P, Xia N, Li H, König H, Decker H.
Riebel M, et al. Among authors: fronk p.
Molecules. 2015 Sep 18;20(9):17194-207. doi: 10.3390/molecules200917194.
Molecules. 2015.
PMID: 26393557
Free PMC article.
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Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase.
Fronk P, Hartmann H, Bauer M, Solem E, Jaenicke E, Tenzer S, Decker H.
Fronk P, et al.
Food Chem. 2015 Sep 15;183:49-57. doi: 10.1016/j.foodchem.2015.03.016. Epub 2015 Mar 14.
Food Chem. 2015.
PMID: 25863609
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Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study.
Jaeckels N, Bellinghausen I, Fronk P, Heydenreich B, Saloga J, Decker H.
Jaeckels N, et al. Among authors: fronk p.
Clin Transl Allergy. 2015 Jun 22;5:21. doi: 10.1186/s13601-015-0065-8. eCollection 2015.
Clin Transl Allergy. 2015.
PMID: 26101585
Free PMC article.
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