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2021 | 1 |
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Page 1
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System.
Molecules. 2024 Jan 23;29(3):568. doi: 10.3390/molecules29030568.
Molecules. 2024.
PMID: 38338313
Free PMC article.
Review.
Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan.
Jakobek L, Strelec I, Kenjerić D, Šoher L, Tomac I, Matić P.
Jakobek L, et al. Among authors: matic p.
Molecules. 2022 Oct 8;27(19):6683. doi: 10.3390/molecules27196683.
Molecules. 2022.
PMID: 36235220
Free PMC article.
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The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars.
Tiban NN, Šimović M, Polović M, Šarić A, Tomac I, Matić P, Jakobek L.
Tiban NN, et al. Among authors: matic p.
Foods. 2022 Feb 23;11(5):651. doi: 10.3390/foods11050651.
Foods. 2022.
PMID: 35267282
Free PMC article.
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The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid.
Jakobek L, Pöc K, Valenteković M, Matić P.
Jakobek L, et al. Among authors: matic p.
Foods. 2024 Feb 24;13(5):693. doi: 10.3390/foods13050693.
Foods. 2024.
PMID: 38472806
Free PMC article.
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Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.
Matić P, Sabljić M, Jakobek L.
Matić P, et al.
J AOAC Int. 2017 Nov 1;100(6):1795-1803. doi: 10.5740/jaoacint.17-0066. Epub 2017 Jul 20.
J AOAC Int. 2017.
PMID: 28730980
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Interactions of polyphenols from traditional apple varieties 'Bobovac', 'Ljepocvjetka' and 'Crvenka' with β-Glucan during in vitro simulated digestion.
Jakobek L, Ištuk J, Matić P, Skendrović Babojelić M.
Jakobek L, et al. Among authors: matic p.
Food Chem. 2021 Nov 30;363:130283. doi: 10.1016/j.foodchem.2021.130283. Epub 2021 Jun 4.
Food Chem. 2021.
PMID: 34120042
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