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petra foerst
(14 results)?
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Arch Toxicol. 2024 Apr 4. doi: 10.1007/s00204-024-03726-1. Online ahead of print.
Arch Toxicol. 2024.
PMID: 38573336
Microencapsulation of probiotic cells for food applications.
Heidebach T, Först P, Kulozik U.
Heidebach T, et al. Among authors: forst p.
Crit Rev Food Sci Nutr. 2012;52(4):291-311. doi: 10.1080/10408398.2010.499801.
Crit Rev Food Sci Nutr. 2012.
PMID: 22332594
Review.
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Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.
Higl B, Kurtmann L, Carlsen CU, Ratjen J, Först P, Skibsted LH, Kulozik U, Risbo J.
Higl B, et al. Among authors: forst p.
Biotechnol Prog. 2007 Jul-Aug;23(4):794-800. doi: 10.1021/bp070089d. Epub 2007 Jul 17.
Biotechnol Prog. 2007.
PMID: 17636886
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