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2011 | 1 |
2018 | 1 |
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Page 1
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits.
Foods. 2023 Mar 13;12(6):1209. doi: 10.3390/foods12061209.
Foods. 2023.
PMID: 36981136
Free PMC article.
Review.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.
Rempelos L, Almuayrifi AM, Baranski M, Tetard-Jones C, Eyre M, Shotton P, Cakmak I, Ozturk L, Cooper J, Volakakis N, Schmidt C, Sufar E, Wang J, Wilkinson A, Rosa EAS, Zhao B, Rose TJ, Leifert C, Bilsborrow P.
Rempelos L, et al. Among authors: shotton p.
J Agric Food Chem. 2018 Oct 10;66(40):10369-10379. doi: 10.1021/acs.jafc.8b02626. Epub 2018 Sep 28.
J Agric Food Chem. 2018.
PMID: 30095898
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Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum).
Cooper J, Sanderson R, Cakmak I, Ozturk L, Shotton P, Carmichael A, Haghighi RS, Tetard-Jones C, Volakakis N, Eyre M, Leifert C.
Cooper J, et al. Among authors: shotton p.
J Agric Food Chem. 2011 May 11;59(9):4715-24. doi: 10.1021/jf104389m. Epub 2011 Apr 15.
J Agric Food Chem. 2011.
PMID: 21495704
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