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Page 1
Growth and survival of foodborne pathogens in beer.
J Food Prot. 2011 Oct;74(10):1670-5. doi: 10.4315/0362-028X.JFP-10-546.
J Food Prot. 2011.
PMID: 22004814
Free article.
Elucidating an Amorphous Form Stabilization Mechanism for Tenapanor Hydrochloride: Crystal Structure Analysis Using X-ray Diffraction, NMR Crystallography, and Molecular Modeling.
Nilsson Lill SO, Widdifield CM, Pettersen A, Svensk Ankarberg A, Lindkvist M, Aldred P, Gracin S, Shankland N, Shankland K, Schantz S, Emsley L.
Nilsson Lill SO, et al. Among authors: aldred p.
Mol Pharm. 2018 Apr 2;15(4):1476-1487. doi: 10.1021/acs.molpharmaceut.7b01047. Epub 2018 Mar 12.
Mol Pharm. 2018.
PMID: 29490140
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Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
Haque MA, Chen J, Aldred P, Adhikari B.
Haque MA, et al. Among authors: aldred p.
Food Chem. 2015 Jun 15;177:8-16. doi: 10.1016/j.foodchem.2014.12.064. Epub 2014 Dec 23.
Food Chem. 2015.
PMID: 25660851
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Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin, and bovine serum albumin in a convective drying process.
Haque MA, Aldred P, Chen J, Barrow C, Adhikari B.
Haque MA, et al. Among authors: aldred p.
J Agric Food Chem. 2014 May 21;62(20):4695-706. doi: 10.1021/jf405603c. Epub 2014 May 13.
J Agric Food Chem. 2014.
PMID: 24819828
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Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes.
Haque MA, Aldred P, Chen J, Barrow CJ, Adhikari B.
Haque MA, et al. Among authors: aldred p.
Food Chem. 2013 Nov 15;141(2):702-11. doi: 10.1016/j.foodchem.2013.03.035. Epub 2013 Mar 19.
Food Chem. 2013.
PMID: 23790837
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Does Z' equal 1 or 2? Enhanced powder NMR crystallography verification of a disordered room temperature crystal structure of a p38 inhibitor for chronic obstructive pulmonary disease.
Widdifield CM, Nilsson Lill SO, Broo A, Lindkvist M, Pettersen A, Svensk Ankarberg A, Aldred P, Schantz S, Emsley L.
Widdifield CM, et al. Among authors: aldred p.
Phys Chem Chem Phys. 2017 Jun 28;19(25):16650-16661. doi: 10.1039/c7cp02349a.
Phys Chem Chem Phys. 2017.
PMID: 28621371
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The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort.
Menz G, Vriesekoop F, Zarei M, Zhu B, Aldred P.
Menz G, et al. Among authors: aldred p.
Int J Food Microbiol. 2010 May 30;140(1):19-25. doi: 10.1016/j.ijfoodmicro.2010.02.018. Epub 2010 Feb 19.
Int J Food Microbiol. 2010.
PMID: 20207437
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