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Page 1
Use of Oleogels to Replace Margarine in Steamed and Baked Buns.
Foods. 2021 Jul 31;10(8):1781. doi: 10.3390/foods10081781.
Foods. 2021.
PMID: 34441557
Free PMC article.
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions.
Morell P, López-García A, Hernando I, Quiles A.
Morell P, et al.
Foods. 2023 Feb 17;12(4):870. doi: 10.3390/foods12040870.
Foods. 2023.
PMID: 36832945
Free PMC article.
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Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakes.
Tarrega A, Quiles A, Morell P, Fiszman S, Hernando I.
Tarrega A, et al. Among authors: morell p.
Food Funct. 2017 Feb 22;8(2):574-583. doi: 10.1039/c6fo01022a.
Food Funct. 2017.
PMID: 27853780
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Impact of composition and texture of protein-added yogurts on oral activity.
Morell P , Tárrega A , Foegeding EA , Fiszman S .
Morell P , et al.
Food Funct. 2018 Oct 17;9(10):5443-5454. doi: 10.1039/c8fo01483c.
Food Funct. 2018.
PMID: 30284575
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Humoral and in vivo cellular immunity against the raw insect-derived recombinant Leishmania infantum antigens KMPII, TRYP, LACK, and papLe22 in dogs from an endemic area.
Todolí F, Solano-Gallego L, de Juan R, Morell P, Núñez Mdel C, Lasa R, Gómez-Sebastián S, Escribano JM, Alberola J, Rodríguez-Cortés A.
Todolí F, et al. Among authors: morell p.
Am J Trop Med Hyg. 2010 Dec;83(6):1287-94. doi: 10.4269/ajtmh.2010.09-0784.
Am J Trop Med Hyg. 2010.
PMID: 21118936
Free PMC article.
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The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.
Morell P, Chen J, Fiszman S.
Morell P, et al.
Food Funct. 2017 Feb 22;8(2):545-553. doi: 10.1039/c6fo00259e.
Food Funct. 2017.
PMID: 27220414
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