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peng qiang yuan
(6 results)?
Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS).
Foods. 2023 Sep 28;12(19):3615. doi: 10.3390/foods12193615.
Foods. 2023.
PMID: 37835267
Free PMC article.
Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.
Sun B, Yan Y, Ma M, Wen J, He Y, Sun Y, Yuan P, Xu P, Yang Y, Zhao Z, Cao L, Lu W.
Sun B, et al. Among authors: yuan p.
Molecules. 2024 Apr 22;29(8):1893. doi: 10.3390/molecules29081893.
Molecules. 2024.
PMID: 38675712
Free PMC article.
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Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography-Ion Mobility Spectrometry.
Wen J, Wang Y, He Y, Shu N, Cao W, Sun Y, Yuan P, Sun B, Yan Y, Qin H, Fan S, Lu W.
Wen J, et al. Among authors: yuan p.
Molecules. 2023 Nov 13;28(22):7559. doi: 10.3390/molecules28227559.
Molecules. 2023.
PMID: 38005281
Free PMC article.
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Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis.
Wen J, Wang Y, Cao W, He Y, Sun Y, Yuan P, Sun B, Yan Y, Qin H, Fan S, Lu W.
Wen J, et al. Among authors: yuan p.
Foods. 2023 Sep 6;12(18):3345. doi: 10.3390/foods12183345.
Foods. 2023.
PMID: 37761054
Free PMC article.
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