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pengbaoshi
(3 results)?
Preparation and Application of High-Efficiency, Antibacterial, and Antiviral PET-PTHP Fibers.
ACS Appl Mater Interfaces. 2023 Oct 18;15(41):48660-48672. doi: 10.1021/acsami.3c10788. Epub 2023 Oct 5.
ACS Appl Mater Interfaces. 2023.
PMID: 37797239
Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.
Yue X, Shi P, Tang Y, Zhang H, Ma X, Ju Y, Zhang Z.
Yue X, et al. Among authors: shi p.
J Sci Food Agric. 2021 Jul;101(9):3665-3675. doi: 10.1002/jsfa.10996. Epub 2020 Dec 30.
J Sci Food Agric. 2021.
PMID: 33280112
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Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
Duan B, Song C, Zhao Y, Jiang Y, Shi P, Meng J, Zhang Z.
Duan B, et al. Among authors: shi p.
Food Chem. 2019 Jun 15;283:404-413. doi: 10.1016/j.foodchem.2018.12.131. Epub 2019 Jan 14.
Food Chem. 2019.
PMID: 30722891
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Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
Shi P, Song C, Chen H, Duan B, Zhang Z, Meng J.
Shi P, et al.
Food Chem. 2018 Jul 1;253:164-170. doi: 10.1016/j.foodchem.2018.01.109. Epub 2018 Jan 31.
Food Chem. 2018.
PMID: 29502817
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Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.
Zhao T, Wu J, Meng J, Shi P, Fang Y, Zhang Z, Sun X.
Zhao T, et al. Among authors: shi p.
Molecules. 2019 Jul 30;24(15):2777. doi: 10.3390/molecules24152777.
Molecules. 2019.
PMID: 31366183
Free PMC article.
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Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
Shi P, Li B, Chen H, Song C, Meng J, Xi Z, Zhang Z.
Shi P, et al.
Molecules. 2017 Feb 14;22(2):283. doi: 10.3390/molecules22020283.
Molecules. 2017.
PMID: 28216591
Free PMC article.
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