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pei xin yu
(3 results)?
Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment.
Food Chem. 2023 Sep 1;419:136038. doi: 10.1016/j.foodchem.2023.136038. Epub 2023 Mar 28.
Food Chem. 2023.
PMID: 37004368
Propagation dynamics of the controllable circular Airyprime beam in the Kerr medium.
Yang S, Yu P, Wu J, Zhang X, Xu Z, Man Z, Ge X, Fu S, Lei C, Chen C, Deng D, Zhang L.
Yang S, et al. Among authors: yu p.
Opt Express. 2023 Oct 23;31(22):35685-35696. doi: 10.1364/OE.499499.
Opt Express. 2023.
PMID: 38017734
Free article.
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Uncertainties of soil organic carbon stock estimation caused by paleoclimate and human footprint on the Qinghai Plateau.
Liu X, Zhou T, Shi P, Zhang Y, Luo H, Yu P, Xu Y, Zhou P, Zhang J.
Liu X, et al. Among authors: yu p.
Carbon Balance Manag. 2022 May 26;17(1):8. doi: 10.1186/s13021-022-00203-z.
Carbon Balance Manag. 2022.
PMID: 35616782
Free PMC article.
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Detection of mcr-1 Gene among Escherichia coli Isolates from Farmed Fish and Characterization of mcr-1-Bearing IncP Plasmids.
Lv L, Cao Y, Yu P, Huang R, Wang J, Wen Q, Zhi C, Zhang Q, Liu JH.
Lv L, et al. Among authors: yu p.
Antimicrob Agents Chemother. 2018 Feb 23;62(3):e02378-17. doi: 10.1128/AAC.02378-17. Print 2018 Mar.
Antimicrob Agents Chemother. 2018.
PMID: 29311062
Free PMC article.
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Identification of ireA, 0007, 0008, and 2235 as TonB-dependent receptors in the avian pathogenic Escherichia coli strain DE205B.
Zhang Z, Jiang S, Liu Y, Sun Y, Yu P, Gong Q, Zeng H, Li Y, Xue F, Zhuge X, Ren J, Dai J, Tang F.
Zhang Z, et al. Among authors: yu p.
Vet Res. 2020 Jan 23;51(1):5. doi: 10.1186/s13567-020-0734-z.
Vet Res. 2020.
PMID: 31973724
Free PMC article.
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The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces.
Zhang T, Yuan Y, Wu X, Yu P, Ji J, Chai J, Kumar Saini R, Liu J, Shang X.
Zhang T, et al. Among authors: yu p.
Food Res Int. 2023 Nov;173(Pt 1):113349. doi: 10.1016/j.foodres.2023.113349. Epub 2023 Aug 6.
Food Res Int. 2023.
PMID: 37803654
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