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beichen cai
(6 results)?
Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch.
Int J Biol Macromol. 2024 Mar;261(Pt 2):129748. doi: 10.1016/j.ijbiomac.2024.129748. Epub 2024 Jan 27.
Int J Biol Macromol. 2024.
PMID: 38281537
Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate.
Zhan L, Lan G, Wang Y, Xie S, Cai S, Liu Q, Chen P, Xie F.
Zhan L, et al.
Int J Biol Macromol. 2024 Jan;254(Pt 3):127885. doi: 10.1016/j.ijbiomac.2023.127885. Epub 2023 Nov 4.
Int J Biol Macromol. 2024.
PMID: 37926307
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Purple rice starch in wheat: Effect on retrogradation dependent on addition amount.
Cai S, Su Q, Zhou Q, Duan Q, Huang W, Huang W, Xie X, Chen P, Xie F.
Cai S, et al.
Int J Biol Macromol. 2024 May;268(Pt 2):131788. doi: 10.1016/j.ijbiomac.2024.131788. Epub 2024 Apr 23.
Int J Biol Macromol. 2024.
PMID: 38657931
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