Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 1
2018 1
2019 1
2020 1
2021 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

4 results

Results by year

Filters applied: . Clear all
Page 1
Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops.
Hungría J, Siles JA, Chica AF, Gil A, Martín MA. Hungría J, et al. Environ Technol. 2021 Sep;42(23):3618-3626. doi: 10.1080/09593330.2020.1737735. Epub 2020 Mar 18. Environ Technol. 2021. PMID: 32114938
This study evaluates the treatment of winery waste derived from ecological cultivation by anaerobic digestion to produce energy in the form of methane. Grape marc waste, Verdejo and Pedro Ximenez (PX) wine lees were digested under stable conditions at mesophilic con …
This study evaluates the treatment of winery waste derived from ecological cultivation by anaerobic digestion to produce energy in the form …
Rapid sensory-directed methodology for the selection of high-quality aroma wines.
Sáenz-Navajas MP, Alegre Y, de-la-Fuente A, Ferreira V, García D, Eizaguirre S, Razquin I, Hernández-Orte P. Sáenz-Navajas MP, et al. J Sci Food Agric. 2016 Sep;96(12):4250-62. doi: 10.1002/jsfa.7636. Epub 2016 Feb 15. J Sci Food Agric. 2016. PMID: 26799922
BACKGROUND: The present work contributes by developing a rapid sensory-directed methodology for the screening and selection of high-quality wines with different sensory profiles. Verdejo and Tempranillo musts were fermented with 50 different yeasts each under controlled la …
BACKGROUND: The present work contributes by developing a rapid sensory-directed methodology for the screening and selection of high-quality …
The influence of yeast on chemical composition and sensory properties of dry white wines.
Puertas B, Jimenez-Hierro MJ, Cantos-Villar E, Marrufo-Curtido A, Carbú M, Cuevas FJ, Moreno-Rojas JM, González-Rodríguez VE, Cantoral JM, Ruiz-Moreno MJ. Puertas B, et al. Food Chem. 2018 Jul 1;253:227-235. doi: 10.1016/j.foodchem.2018.01.039. Epub 2018 Jan 4. Food Chem. 2018. PMID: 29502826
This study evaluates the impact on two varietal white wines from 'Chardonnay' and 'Verdejo' cultivars of different fermentative strategies: inoculation with Saccharomyces cerevisiae yeast (CT), sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) (SI), …
This study evaluates the impact on two varietal white wines from 'Chardonnay' and 'Verdejo' cultivars of different fermentative strat …
EpidemIBD: rationale and design of a large-scale epidemiological study of inflammatory bowel disease in Spain.
Chaparro M, Barreiro-de Acosta M, Benítez JM, Cabriada JL, Casanova MJ, Ceballos D, Esteve M, Fernández H, Ginard D, Gomollón F, Lorente R, Nos P, Riestra S, Rivero M, Robledo P, Rodríguez C, Sicilia B, Torrella E, Garre A, García-Esquinas E, Rodríguez-Artalejo F, Gisbert JP; EpidemIBD study group of GETECCU. Chaparro M, et al. Therap Adv Gastroenterol. 2019 May 21;12:1756284819847034. doi: 10.1177/1756284819847034. eCollection 2019. Therap Adv Gastroenterol. 2019. PMID: 31205485 Free PMC article.