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Year Number of Results
2010 1
2011 2
2012 1
2013 2
2014 1
2015 1
2017 1
2018 1
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2020 7
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2023 6
2024 1

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Page 1
Black truffle aroma transfer kinetics to food matrices.
Tejedor-Calvo E, García-Barreda S, Sanz MÁ, Gracia AP, Sánchez S, Marco P. Tejedor-Calvo E, et al. Among authors: marco p. Food Chem. 2023 Aug 15;417:135814. doi: 10.1016/j.foodchem.2023.135814. Epub 2023 Feb 28. Food Chem. 2023. PMID: 36898224
Aromatic changes in home-made truffle products after heat treatments.
Tejedor-Calvo E, Morales D, Ángeles Sanz M, Sánchez S, Marco P, García-Barreda S. Tejedor-Calvo E, et al. Among authors: marco p. Food Res Int. 2023 Feb;164:112403. doi: 10.1016/j.foodres.2022.112403. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737983
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts.
Tejedor-Calvo E, García-Barreda S, Sánchez S, Sanz MÁ, Marco P. Tejedor-Calvo E, et al. Among authors: marco p. Foods. 2024 Mar 9;13(6):837. doi: 10.3390/foods13060837. Foods. 2024. PMID: 38540827 Free PMC article.
Draft Genome Sequence of the Ectomycorrhizal Ascomycete Sphaerosporella brunnea.
Benucci GMN, Haridas S, Labutti K, Marozzi G, Antonielli L, Sanchez S, Marco P, Wang X, Barry K, Lipzen A, Chovatia M, Hundley H, Baciarelli Falini L, Murat C, Martin F, Albertini E, Donnini D, Grigoriev IV, Bonito G. Benucci GMN, et al. Among authors: marco p. Microbiol Resour Announc. 2019 Dec 12;8(50):e00857-19. doi: 10.1128/MRA.00857-19. Microbiol Resour Announc. 2019. PMID: 31831604 Free PMC article.
Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices.
Tejedor-Calvo E, Garcia-Barreda S, Sebastián Dambolena J, Pelissero D, Sánchez S, Marco P, Nouhra E. Tejedor-Calvo E, et al. Among authors: marco p. Food Res Int. 2023 Nov;173(Pt 1):113300. doi: 10.1016/j.foodres.2023.113300. Epub 2023 Jul 24. Food Res Int. 2023. PMID: 37803611
24 results