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Page 1
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.
Molecules. 2022 Sep 18;27(18):6098. doi: 10.3390/molecules27186098.
Molecules. 2022.
PMID: 36144827
Free PMC article.
Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador.
Salazar-Llorente E, Morales M, Sornoza I, Mariduena-Zavala MG, Gu G, Nou X, Ortiz J, Maldonado-Alvarado P, Cevallos-Cevallos JM.
Salazar-Llorente E, et al. Among authors: maldonado alvarado p.
J Food Prot. 2021 Jan 1;84(1):128-138. doi: 10.4315/JFP-20-271.
J Food Prot. 2021.
PMID: 33411929
Free article.
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Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
Maldonado-Alvarado P, Pavón-Vargas DJ, Abarca-Robles J, Valencia-Chamorro S, Haros CM.
Maldonado-Alvarado P, et al.
Foods. 2023 Jan 13;12(2):389. doi: 10.3390/foods12020389.
Foods. 2023.
PMID: 36673480
Free PMC article.
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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.
Alvarado PM, Grosmaire L, Dufour D, Toro AG, Sánchez T, Calle F, Santander MA, Ceballos H, Delarbre JL, Tran T.
Alvarado PM, et al.
Carbohydr Polym. 2013 Oct 15;98(1):1137-46. doi: 10.1016/j.carbpol.2013.07.012. Epub 2013 Jul 12.
Carbohydr Polym. 2013.
PMID: 23987455
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