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Year Number of Results
2013 1
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2017 3
2018 6
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2020 6
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2022 5
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36 results

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Page 1
Oxidation and oxidative stability in emulsions.
Ghelichi S, Hajfathalian M, Yesiltas B, Sørensen AM, García-Moreno PJ, Jacobsen C. Ghelichi S, et al. Among authors: garcia moreno pj. Compr Rev Food Sci Food Saf. 2023 May;22(3):1864-1901. doi: 10.1111/1541-4337.13134. Epub 2023 Mar 7. Compr Rev Food Sci Food Saf. 2023. PMID: 36880585 Review.
Peptides: Production, bioactivity, functionality, and applications.
Hajfathalian M, Ghelichi S, García-Moreno PJ, Moltke Sørensen AD, Jacobsen C. Hajfathalian M, et al. Among authors: garcia moreno pj. Crit Rev Food Sci Nutr. 2018;58(18):3097-3129. doi: 10.1080/10408398.2017.1352564. Epub 2017 Oct 11. Crit Rev Food Sci Nutr. 2018. PMID: 29020461 Review.
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.
Berraquero-García C, Pérez-Gálvez R, Espejo-Carpio FJ, Guadix A, Guadix EM, García-Moreno PJ. Berraquero-García C, et al. Among authors: garcia moreno pj. Foods. 2023 May 15;12(10):2005. doi: 10.3390/foods12102005. Foods. 2023. PMID: 37238822 Free PMC article. Review.
Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses.
Karra-Chaabouni M, Trigui M, Yust MM, Awad MK, García-Moreno PJ. Karra-Chaabouni M, et al. Among authors: garcia moreno pj. Biomed Res Int. 2018 Feb 13;2018:4012145. doi: 10.1155/2018/4012145. eCollection 2018. Biomed Res Int. 2018. PMID: 29651430 Free PMC article. No abstract available.
36 results