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Page 1
Packing black ripe olives in acid conditions.
Food Chem. 2021 Feb 1;337:127751. doi: 10.1016/j.foodchem.2020.127751. Epub 2020 Aug 4.
Food Chem. 2021.
PMID: 32777575
Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product.
García-Serrano P, Brenes M, Romero C, García-García P.
García-Serrano P, et al.
Foods. 2022 Jun 14;11(12):1749. doi: 10.3390/foods11121749.
Foods. 2022.
PMID: 35741949
Free PMC article.
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Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer.
García-Serrano P, Sánchez AH, Romero C, García-García P, de Castro A, Brenes M.
García-Serrano P, et al.
Sci Total Environ. 2019 Aug 1;676:834-839. doi: 10.1016/j.scitotenv.2019.04.193. Epub 2019 Apr 13.
Sci Total Environ. 2019.
PMID: 31056191
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Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions.
de Los Santos B, García-Serrano P, Romero C, Aguado A, García-García P, Hornero-Méndez D, Brenes M.
de Los Santos B, et al. Among authors: garcia serrano p.
Sci Total Environ. 2021 Oct 10;790:148053. doi: 10.1016/j.scitotenv.2021.148053. Epub 2021 May 27.
Sci Total Environ. 2021.
PMID: 34090164
Free article.
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Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes.
García-Serrano P, de Los Santos B, Sánchez AH, Romero C, Aguado A, García-García P, Brenes M.
García-Serrano P, et al.
Sci Total Environ. 2020 Dec 1;746:141150. doi: 10.1016/j.scitotenv.2020.141150. Epub 2020 Jul 22.
Sci Total Environ. 2020.
PMID: 32745859
Free article.
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