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Page 1
Packing black ripe olives in acid conditions.
Romero C, Brenes M, García-Serrano P, Montaño A, Medina E, García-García P. Romero C, et al. Among authors: garcia garcia p. Food Chem. 2021 Feb 1;337:127751. doi: 10.1016/j.foodchem.2020.127751. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777575
Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions.
de Los Santos B, García-Serrano P, Romero C, Aguado A, García-García P, Hornero-Méndez D, Brenes M. de Los Santos B, et al. Among authors: garcia garcia p. Sci Total Environ. 2021 Oct 10;790:148053. doi: 10.1016/j.scitotenv.2021.148053. Epub 2021 May 27. Sci Total Environ. 2021. PMID: 34090164 Free article.
Potential benefits of the application of yeast starters in table olive processing.
Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, Rodríguez-Gómez F, Jiménez-Díaz R, García-García P, Querol A, Garrido-Fernández A. Arroyo-López FN, et al. Among authors: garcia garcia p. Front Microbiol. 2012 Apr 27;5:34. doi: 10.3389/fmicb.2012.00161. eCollection 2012. Front Microbiol. 2012. PMID: 22558000 Free PMC article.
18 results