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Page 1
Continuous Microalgal Cultivation for Antioxidants Production.
Molecules. 2020 Sep 11;25(18):4171. doi: 10.3390/molecules25184171.
Molecules. 2020.
PMID: 32933083
Free PMC article.
Evaluation of polycyclic aromatic hydrocarbons in sediments of Balsas River Mouth, Pacific Coast, Mexico: Sources, risks, and genotoxicity.
Sujitha SB, Lopez-Hernandez JF, García-Alamilla P, Morales-García SS, Márquez-Rocha FJ.
Sujitha SB, et al. Among authors: garcia alamilla p.
Chemosphere. 2023 Aug;332:138898. doi: 10.1016/j.chemosphere.2023.138898. Epub 2023 May 9.
Chemosphere. 2023.
PMID: 37169094
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Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions.
Rodríguez-Arellano G, Barajas-Fernández J, García-Alamilla R, Lagunes-Gálvez LM, Lara-Rivera AH, García-Alamilla P.
Rodríguez-Arellano G, et al. Among authors: garcia alamilla p.
Materials (Basel). 2021 May 23;14(11):2763. doi: 10.3390/ma14112763.
Materials (Basel). 2021.
PMID: 34071100
Free PMC article.
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Comparative pyrolysis studies of lignocellulosic biomasses: Online gas quantification, kinetics triplets, and thermodynamic parameters of the process.
Sangaré D, Bostyn S, Moscosa Santillán M, García-Alamilla P, Belandria V, Gökalp I.
Sangaré D, et al. Among authors: garcia alamilla p.
Bioresour Technol. 2022 Feb;346:126598. doi: 10.1016/j.biortech.2021.126598. Epub 2021 Dec 22.
Bioresour Technol. 2022.
PMID: 34953991
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Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans.
Romero-Cortes T, Salgado-Cervantes MA, García-Alamilla P, García-Alvarado MA, Rodríguez-Jimenes Gdel C, Hidalgo-Morales M, Robles-Olvera V.
Romero-Cortes T, et al. Among authors: garcia alamilla p.
J Sci Food Agric. 2013 Aug 15;93(10):2596-604. doi: 10.1002/jsfa.6088. Epub 2013 Apr 2.
J Sci Food Agric. 2013.
PMID: 23553798
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