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Adaptation of Pseudomonas helmanticensis to fat hydrolysates and SDS: fatty acid response and aggregate formation.
J Microbiol. 2021 Dec;59(12):1104-1111. doi: 10.1007/s12275-021-1214-5. Epub 2021 Oct 26.
J Microbiol. 2021.
PMID: 34697784
Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit.
Pashkovskiy P, Sleptsov N, Vereschagin M, Kreslavski V, Rudometova N, Sorokoumov P, Ashikhmin A, Bolshakov M, Kuznetsov V.
Pashkovskiy P, et al. Among authors: sorokoumov p.
Foods. 2023 Apr 20;12(8):1715. doi: 10.3390/foods12081715.
Foods. 2023.
PMID: 37107510
Free PMC article.
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