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Page 1
Application of Lactobacillus plantarum in Functional Products Based on Fermented Buckwheat.
J Food Sci. 2018 Apr;83(4):1053-1062. doi: 10.1111/1750-3841.14090. Epub 2018 Mar 25.
J Food Sci. 2018.
PMID: 29577285
Growth prediction of two bacterial populations in co-culture with lactic acid bacteria.
Ačai P, Medved'ová A, Mančušková T, Valík L.
Ačai P, et al.
Food Sci Technol Int. 2019 Dec;25(8):692-700. doi: 10.1177/1082013219860360. Epub 2019 Jul 7.
Food Sci Technol Int. 2019.
PMID: 31280606
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Experimental modelling of thermal inactivation of urease.
Illeová V, Polakovic M, Stefuca V, Acai P, Juma M.
Illeová V, et al. Among authors: acai p.
J Biotechnol. 2003 Nov 6;105(3):235-43. doi: 10.1016/j.jbiotec.2003.07.005.
J Biotechnol. 2003.
PMID: 14580795
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Physical and bioengineering properties of polyvinyl alcohol lens-shaped particles versus spherical polyelectrolyte complex microcapsules as immobilisation matrices for a whole-cell Baeyer-Villiger monooxygenase.
Schenkmayerová A, Bučko M, Gemeiner P, Treľová D, Lacík I, Chorvát D Jr, Ačai P, Polakovič M, Lipták L, Rebroš M, Rosenberg M, Stefuca V, Neděla V, Tihlaříková E.
Schenkmayerová A, et al. Among authors: acai p.
Appl Biochem Biotechnol. 2014 Nov;174(5):1834-49. doi: 10.1007/s12010-014-1174-x. Epub 2014 Aug 23.
Appl Biochem Biotechnol. 2014.
PMID: 25149462
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