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Page 1
Bioactive β-Carbolines in Food: A Review.
Nutrients. 2019 Apr 11;11(4):814. doi: 10.3390/nu11040814.
Nutrients. 2019.
PMID: 30978920
Free PMC article.
Review.
β-Carbolines in Experiments on Laboratory Animals.
Zawirska-Wojtasiak R, Fedoruk-Wyszomirska A, Piechowska P, Mildner-Szkudlarz S, Bajerska J, Wojtowicz E, Przygoński K, Gurda D, Kubicka W, Wyszko E.
Zawirska-Wojtasiak R, et al. Among authors: piechowska p.
Int J Mol Sci. 2020 Jul 24;21(15):5245. doi: 10.3390/ijms21155245.
Int J Mol Sci. 2020.
PMID: 32722000
Free PMC article.
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Bioactivity of selected materials for coffee substitute.
Zawirska-Wojtasiak R, Piechowska P, Wojtowicz E, Przygoński K, Mildner-Szkudlarz S.
Zawirska-Wojtasiak R, et al. Among authors: piechowska p.
PLoS One. 2018 Nov 15;13(11):e0206762. doi: 10.1371/journal.pone.0206762. eCollection 2018.
PLoS One. 2018.
PMID: 30439984
Free PMC article.
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Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
Zawirska-Wojtasiak R, Jankowska B, Piechowska P, Mildner-Szkudlarz S.
Zawirska-Wojtasiak R, et al. Among authors: piechowska p.
Sci Rep. 2019 Dec 24;9(1):19786. doi: 10.1038/s41598-019-56359-1.
Sci Rep. 2019.
PMID: 31875020
Free PMC article.
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Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system.
Mildner-Szkudlarz S, Różańska M, Piechowska P, Waśkiewicz A, Zawirska-Wojtasiak R.
Mildner-Szkudlarz S, et al. Among authors: piechowska p.
Food Chem. 2019 Nov 1;297:125008. doi: 10.1016/j.foodchem.2019.125008. Epub 2019 Jun 13.
Food Chem. 2019.
PMID: 31253286
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