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Page 1
Whey proteins as a functional food: Health effects, functional properties, and applications in food.
J Am Nutr Assoc. 2023 Nov-Dec;42(8):758-768. doi: 10.1080/27697061.2023.2169208. Epub 2023 Feb 1.
J Am Nutr Assoc. 2023.
PMID: 36725371
Determinants of the attitudes of proinnovative dairy consumers and a model simulating consumer behavior regarding increasing calcium intake.
Bielska P, Skotarczak E, Cais-Sokolińska D, Teichert J.
Bielska P, et al.
Nutrition. 2023 May;109:111983. doi: 10.1016/j.nut.2023.111983. Epub 2023 Feb 7.
Nutrition. 2023.
PMID: 36842289
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Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein.
Bielska P, Cais-Sokolińska D, Dwiecki K.
Bielska P, et al.
Molecules. 2022 Sep 27;27(19):6395. doi: 10.3390/molecules27196395.
Molecules. 2022.
PMID: 36234932
Free PMC article.
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Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability.
Bielska P, Cais-Sokolińska D, Teichert J, Biegalski J, Kaczyński ŁK, Chudy S.
Bielska P, et al.
Sci Rep. 2021 Nov 25;11(1):22956. doi: 10.1038/s41598-021-02424-7.
Sci Rep. 2021.
PMID: 34824321
Free PMC article.
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