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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2018 | 2 |
2019 | 1 |
2020 | 2 |
2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects.
Foods. 2023 May 22;12(10):2074. doi: 10.3390/foods12102074.
Foods. 2023.
PMID: 37238892
Free PMC article.
Review.
Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing.
Macedo GA, Caria CREP, Barbosa PPM, Mazine MR, Gambero A.
Macedo GA, et al. Among authors: barbosa ppm.
Foods. 2023 Sep 12;12(18):3401. doi: 10.3390/foods12183401.
Foods. 2023.
PMID: 37761112
Free PMC article.
Item in Clipboard
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products.
Ruviaro AR, Barbosa PPM, Macedo GA.
Ruviaro AR, et al. Among authors: barbosa ppm.
Food Res Int. 2019 Oct;124:213-221. doi: 10.1016/j.foodres.2018.05.004. Epub 2018 May 4.
Food Res Int. 2019.
PMID: 31466643
No abstract available.
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High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction.
de Oliveira JAR, de Paula Menezes Barbosa P, Macêdo GA.
de Oliveira JAR, et al. Among authors: de paula menezes barbosa p.
Foods. 2022 Oct 14;11(20):3205. doi: 10.3390/foods11203205.
Foods. 2022.
PMID: 37430954
Free PMC article.
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Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste.
Barbosa PPM, Ruviaro AR, Macedo GA.
Barbosa PPM, et al.
J Food Sci Technol. 2021 Nov;58(11):4303-4312. doi: 10.1007/s13197-020-04906-4. Epub 2020 Nov 23.
J Food Sci Technol. 2021.
PMID: 34538913
Free PMC article.
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Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells.
de Paula Menezes Barbosa P, Roggia Ruviaro A, Mateus Martins I, Alves Macedo J, LaPointe G, Alves Macedo G.
de Paula Menezes Barbosa P, et al.
Food Funct. 2020 Oct 21;11(10):8996-9009. doi: 10.1039/d0fo01963a.
Food Funct. 2020.
PMID: 33007056
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Comparison of different Brazilian citrus by-products as source of natural antioxidants.
Barbosa PPM, Ruviaro AR, Macedo GA.
Barbosa PPM, et al.
Food Sci Biotechnol. 2018 May 23;27(5):1301-1309. doi: 10.1007/s10068-018-0383-4. eCollection 2018 Oct.
Food Sci Biotechnol. 2018.
PMID: 30319838
Free PMC article.
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