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Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel.
Food Res Int. 2019 Dec;126:108653. doi: 10.1016/j.foodres.2019.108653. Epub 2019 Sep 3.
Food Res Int. 2019.
PMID: 31732025
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel.
Murador DC, Salafia F, Zoccali M, Martins PLG, Ferreira AG, Dugo P, Mondello L, de Rosso VV, Giuffrida D.
Murador DC, et al. Among authors: martins plg.
Antioxidants (Basel). 2019 Dec 3;8(12):613. doi: 10.3390/antiox8120613.
Antioxidants (Basel). 2019.
PMID: 31816926
Free PMC article.
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Efficient sonochemical synthesis of novel 3,5-diaryl-4,5-dihydro-1H-pyrazole-1-carboximidamides.
Pizzuti L, Martins PL, Ribeiro BA, Quina FH, Pinto E, Flores AF, Venzke D, Pereira CM.
Pizzuti L, et al. Among authors: martins pl.
Ultrason Sonochem. 2010 Jan;17(1):34-7. doi: 10.1016/j.ultsonch.2009.06.013. Epub 2009 Jun 22.
Ultrason Sonochem. 2010.
PMID: 19632139
Free article.
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Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions.
Murador DC, De Souza Mesquita LM, Neves BV, Braga ARC, Martins PLG, Zepka LQ, De Rosso VV.
Murador DC, et al. Among authors: martins plg.
Food Chem. 2021 Mar 1;339:127818. doi: 10.1016/j.foodchem.2020.127818. Epub 2020 Aug 12.
Food Chem. 2021.
PMID: 32854038
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