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Page 1
Mycotoxins and Essential Oils-From a Meat Industry Hazard to a Possible Solution: A Brief Review.
Foods. 2022 Nov 16;11(22):3666. doi: 10.3390/foods11223666.
Foods. 2022.
PMID: 36429263
Free PMC article.
Review.
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.
Petcu CD, Tăpăloagă D, Mihai OD, Gheorghe-Irimia RA, Negoiță C, Georgescu IM, Tăpăloagă PR, Borda C, Ghimpețeanu OM.
Petcu CD, et al. Among authors: tapaloaga pr.
Foods. 2023 Aug 23;12(17):3176. doi: 10.3390/foods12173176.
Foods. 2023.
PMID: 37685108
Free PMC article.
Review.
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Current state and prospects of biotechnology in Central and Eastern European countries. Part II: new and preaccession EU countries(CRO, RO, B&H, SRB).
Dettenhofer M, Ondrejovič M, Slavica A, Kurtanjek Ž, Tapaloaga D, Rodian Tapaloaga P, Kapur Pojskić L, Durmić-Pašić A, Begović J, Nedović V, Dundar M, Gartland KMA, Miertuš S.
Dettenhofer M, et al. Among authors: rodian tapaloaga p.
Crit Rev Biotechnol. 2019 Feb;39(1):137-155. doi: 10.1080/07388551.2018.1498443. Epub 2018 Oct 29.
Crit Rev Biotechnol. 2019.
PMID: 30372630
Review.
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