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Page 1
Trends in Food Pathogens Risk Attenuation.
Microorganisms. 2023 Aug 6;11(8):2023. doi: 10.3390/microorganisms11082023.
Microorganisms. 2023.
PMID: 37630583
Free PMC article.
Review.
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview.
Popa EE, Miteluț AC, Râpă M, Popescu PA, Drăghici MC, Geicu-Cristea M, Popa ME.
Popa EE, et al. Among authors: popescu pa.
Foods. 2022 Nov 26;11(23):3820. doi: 10.3390/foods11233820.
Foods. 2022.
PMID: 36496629
Free PMC article.
Review.
Item in Clipboard
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.
Miteluț AC, Popa EE, Drăghici MC, Popescu PA, Popa VI, Bujor OC, Ion VA, Popa ME.
Miteluț AC, et al. Among authors: popescu pa.
Foods. 2021 Nov 16;10(11):2821. doi: 10.3390/foods10112821.
Foods. 2021.
PMID: 34829101
Free PMC article.
Review.
Item in Clipboard
Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows.
Grispoldi L, Massetti L, Sechi P, Iulietto MF, Ceccarelli M, Karama M, Popescu PA, Pandolfi F, Cenci-Goga BT.
Grispoldi L, et al. Among authors: popescu pa.
J Dairy Sci. 2019 Feb;102(2):1059-1065. doi: 10.3168/jds.2018-15373. Epub 2018 Dec 24.
J Dairy Sci. 2019.
PMID: 30591337
Free article.
Item in Clipboard
Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.
Grispoldi L, Popescu PA, Karama M, Gullo V, Poerio G, Borgogni E, Torlai P, Chianese G, Fermani AG, Sechi P, Cenci-Goga B.
Grispoldi L, et al. Among authors: popescu pa.
Toxins (Basel). 2019 May 23;11(5):291. doi: 10.3390/toxins11050291.
Toxins (Basel). 2019.
PMID: 31126038
Free PMC article.
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