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Year Number of Results
2010 1
2013 2
2014 1
2015 1
2016 1
2017 1
2018 1
2019 1
2020 1
2021 2
2022 1
2023 1
2024 0

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13 results

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Page 1
Effect of High Temperature and UV Radiation on the Insecticidal Capacity of a Spodoptera frugiperda Nucleopolyhedrovirus Microencapsulated in a Matrix Based on Oxidized Corn Starch.
Bustillos-Rodríguez JC, Ordóñez-García M, Ornelas-Paz JJ, Sepúlveda-Ahumada DR, Zamudio-Flores PB, Acosta-Muñiz CH, Gallegos-Morales G, Berlanga-Reyes DI, Rios-Velasco C. Bustillos-Rodríguez JC, et al. Neotrop Entomol. 2023 Feb;52(1):104-113. doi: 10.1007/s13744-022-01016-y. Epub 2023 Jan 10. Neotrop Entomol. 2023. PMID: 36626092
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.
Espinosa-Solis V, Zamudio-Flores PB, Espino-Díaz M, Vela-Gutiérrez G, Rendón-Villalobos JR, Hernández-González M, Hernández-Centeno F, López-De la Peña HY, Salgado-Delgado R, Ortega-Ortega A. Espinosa-Solis V, et al. Molecules. 2021 Jun 30;26(13):4006. doi: 10.3390/molecules26134006. Molecules. 2021. PMID: 34209163 Free PMC article.
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
Tirado-Gallegos JM, Zamudio-Flores PB, Espino-Díaz M, Salgado-Delgado R, Vela-Gutiérrez G, Hernández-Centeno F, López-De la Peña HY, Hernández-González M, Rendón-Villalobos JR, Ortega-Ortega A. Tirado-Gallegos JM, et al. Molecules. 2021 Mar 22;26(6):1782. doi: 10.3390/molecules26061782. Molecules. 2021. PMID: 33810043 Free PMC article.
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R. Espinosa-Solis V, et al. Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299. Foods. 2019. PMID: 31366054 Free PMC article.
Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights.
Saenz-Mendoza AI, Zamudio-Flores PB, García-Anaya MC, Velasco CR, Acosta-Muñiz CH, de Jesús Ornelas-Paz J, Hernández-González M, Vargas-Torres A, Aguilar-González MÁ, Salgado-Delgado R. Saenz-Mendoza AI, et al. Int J Biol Macromol. 2020 Oct 1;160:953-963. doi: 10.1016/j.ijbiomac.2020.05.255. Epub 2020 Jun 1. Int J Biol Macromol. 2020. PMID: 32497671
Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.
Victoria-Campos CI, Ornelas-Paz Jde J, Yahia EM, Jiménez-Castro JA, Cervantes-Paz B, Ibarra-Junquera V, Pérez-Martínez JD, Zamudio-Flores PB, Escalante-Minakata P. Victoria-Campos CI, et al. Among authors: zamudio flores pb. J Agric Food Chem. 2013 Oct 16;61(41):9938-49. doi: 10.1021/jf4032124. Epub 2013 Oct 2. J Agric Food Chem. 2013. PMID: 24047354
13 results