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Page 1
Vitamin D composition of Australian foods.
Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20.
Food Chem. 2021.
PMID: 33933982
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.
Dunlop E, James AP, Cunningham J, Rangan A, Daly A, Kiely M, Nowson CA, Adorno P, Atyeo P, Black LJ.
Dunlop E, et al. Among authors: atyeo p.
Foods. 2022 May 9;11(9):1369. doi: 10.3390/foods11091369.
Foods. 2022.
PMID: 35564091
Free PMC article.
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Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.
Dunlop E, Boorman JL, Hambridge TL, McNeill J, James AP, Kiely M, Nowson CA, Rangan A, Cunningham J, Adorno P, Atyeo P, Black LJ.
Dunlop E, et al. Among authors: atyeo p.
J Hum Nutr Diet. 2023 Feb;36(1):203-215. doi: 10.1111/jhn.13002. Epub 2022 Mar 25.
J Hum Nutr Diet. 2023.
PMID: 35253289
Free PMC article.
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Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study.
Whitton C, Healy JD, Collins CE, Mullan B, Rollo ME, Dhaliwal SS, Norman R, Boushey CJ, Delp EJ, Zhu F, McCaffrey TA, Kirkpatrick SI, Atyeo P, Mukhtar SA, Wright JL, Ramos-García C, Pollard CM, Kerr DA.
Whitton C, et al. Among authors: atyeo p.
JMIR Res Protoc. 2021 Dec 16;10(12):e32891. doi: 10.2196/32891.
JMIR Res Protoc. 2021.
PMID: 34924357
Free PMC article.
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Health surveys conducted by the Australian Bureau of Statistics.
Atyeo P, Rawson M.
Atyeo P, et al.
N S W Public Health Bull. 2001 Aug;12(8):237-239. doi: 10.1071/nb01080.
N S W Public Health Bull. 2001.
PMID: 12105565
Free article.
No abstract available.
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