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Year Number of Results
2018 2
2019 5
2020 6
2021 3
2022 5
2023 2
2024 0

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21 results

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Page 1
Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: systematic review and network meta-analysis.
Karam G, Agarwal A, Sadeghirad B, Jalink M, Hitchcock CL, Ge L, Kiflen R, Ahmed W, Zea AM, Milenkovic J, Chedrawe MA, Rabassa M, El Dib R, Goldenberg JZ, Guyatt GH, Boyce E, Johnston BC. Karam G, et al. BMJ. 2023 Mar 29;380:e072003. doi: 10.1136/bmj-2022-072003. BMJ. 2023. PMID: 36990505 Free PMC article.
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D, Han MA, Guyatt GH, Vernooij RWM, El Dib R, Cheung K, Milio K, Zworth M, Bartoszko JJ, Valli C, Rabassa M, Lee Y, Zajac J, Prokop-Dorner A, Lo C, Bala MM, Alonso-Coello P, Hanna SE, Johnston BC. Zeraatkar D, et al. Ann Intern Med. 2019 Nov 19;171(10):703-710. doi: 10.7326/M19-0655. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569213 Free article.
Food-based dietary guidelines in Spain: an assessment of their methodological quality.
Rabassa M, Hernández Ponce Y, Garcia-Ribera S, Johnston BC, Salvador Castell G, Manera M, Pérez Rodrigo C, Aranceta-Bartrina J, Martínez-González MÁ, Alonso-Coello P. Rabassa M, et al. Eur J Clin Nutr. 2022 Mar;76(3):350-359. doi: 10.1038/s41430-021-00972-9. Epub 2021 Jul 19. Eur J Clin Nutr. 2022. PMID: 34282294 Review.
Unprocessed Red Meat and Processed Meat Consumption.
Johnston BC, Zeraatkar D, Vernooij RWM, Rabassa M, El Dib R, Valli C, Han MA, Alonso-Coello P, Bala MM, Guyatt GH. Johnston BC, et al. Ann Intern Med. 2020 May 5;172(9):639-640. doi: 10.7326/L20-0126. Ann Intern Med. 2020. PMID: 32365371 No abstract available.
People's Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review.
Valli C, Maraj M, Prokop-Dorner A, Kaloteraki C, Steiner C, Rabassa M, Solà I, Zajac J, Johnston BC, Guyatt GH, Bala MM, Alonso-Coello P. Valli C, et al. Int J Environ Res Public Health. 2022 Dec 24;20(1):286. doi: 10.3390/ijerph20010286. Int J Environ Res Public Health. 2022. PMID: 36612609 Free PMC article. Review.
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.
Han MA, Zeraatkar D, Guyatt GH, Vernooij RWM, El Dib R, Zhang Y, Algarni A, Leung G, Storman D, Valli C, Rabassa M, Rehman N, Parvizian MK, Zworth M, Bartoszko JJ, Lopes LC, Sit D, Bala MM, Alonso-Coello P, Johnston BC. Han MA, et al. Ann Intern Med. 2019 Nov 19;171(10):711-720. doi: 10.7326/M19-0699. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569214 Free article.
21 results