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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 4 |
2024 | 0 |
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6 results
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Page 1
The Potential of Ginkgo biloba as a Source of Biologically Active Compounds-A Review of the Recent Literature and Patents.
Molecules. 2023 May 9;28(10):3993. doi: 10.3390/molecules28103993.
Molecules. 2023.
PMID: 37241734
Free PMC article.
Review.
Nutritional Value of Banded Cricket and Mealworm Larvae.
Kępińska-Pacelik J, Biel W, Podsiadło C, Tokarczyk G, Biernacka P, Bienkiewicz G.
Kępińska-Pacelik J, et al. Among authors: biernacka p.
Foods. 2023 Nov 20;12(22):4174. doi: 10.3390/foods12224174.
Foods. 2023.
PMID: 38002231
Free PMC article.
Item in Clipboard
Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion.
Biernacka P, Felisiak K, Adamska I, Śnieg M, Podsiadło C.
Biernacka P, et al.
Antioxidants (Basel). 2023 Jul 19;12(7):1455. doi: 10.3390/antiox12071455.
Antioxidants (Basel). 2023.
PMID: 37507994
Free PMC article.
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Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat.
Bienkiewicz G, Tokarczyk G, Biernacka P.
Bienkiewicz G, et al. Among authors: biernacka p.
Int J Food Sci. 2022 Feb 23;2022:1218347. doi: 10.1155/2022/1218347. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35252435
Free PMC article.
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Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.
Tokarczyk G, Felisiak K, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Bienkiewicz G, Tabaszewska M.
Tokarczyk G, et al. Among authors: biernacka p.
Molecules. 2023 Oct 8;28(19):6975. doi: 10.3390/molecules28196975.
Molecules. 2023.
PMID: 37836819
Free PMC article.
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Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements.
Tokarczyk G, Bienkiewicz G, Biernacka P.
Tokarczyk G, et al. Among authors: biernacka p.
Int J Food Sci. 2021 Aug 20;2021:7191639. doi: 10.1155/2021/7191639. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34458363
Free PMC article.
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