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Page 1
In Vivo Functional Properties of Dairy Bacteria.
Microorganisms. 2023 Jul 11;11(7):1787. doi: 10.3390/microorganisms11071787.
Microorganisms. 2023.
PMID: 37512959
Free PMC article.
Review.
Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats.
Rossi F, Tucci P, Del Matto I, Marino L, Amadoro C, Colavita G.
Rossi F, et al. Among authors: tucci p.
Microorganisms. 2023 May 17;11(5):1306. doi: 10.3390/microorganisms11051306.
Microorganisms. 2023.
PMID: 37317280
Free PMC article.
Review.
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Challenge test studies on Listeria monocytogenes in ready-to-eat iceberg lettuce.
Tucci P, Centorotola G, Salini R, Iannetti L, Sperandii AF, D'Alterio N, Migliorati G, Pomilio F.
Tucci P, et al.
Food Sci Nutr. 2019 Sep 30;7(12):3845-3852. doi: 10.1002/fsn3.1167. eCollection 2019 Dec.
Food Sci Nutr. 2019.
PMID: 31890162
Free PMC article.
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Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.
Centorotola G, Sperandii AF, Tucci P, D'Alterio N, Ricci L, Goffredo E, Mancini ME, Iannetti L, Salini R, Migliorati G, Pomilio F, Valiani A, Ortenzi R, Lanni L.
Centorotola G, et al. Among authors: tucci p.
Int J Food Microbiol. 2021 Jun 2;347:109175. doi: 10.1016/j.ijfoodmicro.2021.109175. Epub 2021 Mar 26.
Int J Food Microbiol. 2021.
PMID: 33812165
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Recent Trends of Antibiotic Resistance in Staphylococcus aureus Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy.
Rossi F, Del Matto I, Saletti MA, Ricchiuti L, Tucci P, Marino L.
Rossi F, et al. Among authors: tucci p.
Antibiotics (Basel). 2023 Feb 21;12(3):430. doi: 10.3390/antibiotics12030430.
Antibiotics (Basel). 2023.
PMID: 36978297
Free PMC article.
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Distribution of Salmonella spp. Serotypes Isolated from Poultry in Abruzzo and Molise Regions (Italy) during a 6-Year Period.
Perilli M, Scattolini S, Telera GC, Cornacchia A, Tucci P, Sacchini F, Sericola M, Romantini R, Marotta F, Di Provvido A, Pomilio F, De Massis F.
Perilli M, et al. Among authors: tucci p.
Microorganisms. 2022 Jan 18;10(2):199. doi: 10.3390/microorganisms10020199.
Microorganisms. 2022.
PMID: 35208655
Free PMC article.
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Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
Centorotola G, Salini R, Sperandii AF, Neri D, Tucci P, Santarelli GA, Di Marzio V, Romantini R, Candeloro L, Conte A, Migliorati G, Pomilio F, Iannetti L.
Centorotola G, et al. Among authors: tucci p.
Int J Food Microbiol. 2020 Sep 16;329:108690. doi: 10.1016/j.ijfoodmicro.2020.108690. Epub 2020 May 28.
Int J Food Microbiol. 2020.
PMID: 32497790
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