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Year | Number of Results |
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2012 | 1 |
2014 | 1 |
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Page 1
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing.
Foods. 2023 Jan 11;12(2):342. doi: 10.3390/foods12020342.
Foods. 2023.
PMID: 36673434
Free PMC article.
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.
Lo Faro E, Salerno T, Montevecchi G, Fava P.
Lo Faro E, et al. Among authors: fava p.
Foods. 2022 Aug 5;11(15):2343. doi: 10.3390/foods11152343.
Foods. 2022.
PMID: 35954109
Free PMC article.
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Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations' Effect on Diffusion, Grease Resistance, and Mechanical Properties.
Lo Faro E, Bonofiglio A, Barbi S, Montorsi M, Fava P.
Lo Faro E, et al. Among authors: fava p.
Polymers (Basel). 2023 Sep 28;15(19):3921. doi: 10.3390/polym15193921.
Polymers (Basel). 2023.
PMID: 37835970
Free PMC article.
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Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese.
Nicosia C, Fava P, Pulvirenti A, Antonelli A, Licciardello F.
Nicosia C, et al. Among authors: fava p.
Foods. 2021 Aug 21;10(8):1948. doi: 10.3390/foods10081948.
Foods. 2021.
PMID: 34441725
Free PMC article.
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Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice.
Cubeddu A, Fava P, Pulvirenti A, Haghighi H, Licciardello F.
Cubeddu A, et al. Among authors: fava p.
Foods. 2021 Feb 2;10(2):295. doi: 10.3390/foods10020295.
Foods. 2021.
PMID: 33540544
Free PMC article.
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Poly(vinyl alcohol)-based film potentially suitable for antimicrobial packaging applications.
Musetti A, Paderni K, Fabbri P, Pulvirenti A, Al-Moghazy M, Fava P.
Musetti A, et al. Among authors: fava p.
J Food Sci. 2014 Apr;79(4):E577-82. doi: 10.1111/1750-3841.12375. Epub 2014 Feb 24.
J Food Sci. 2014.
PMID: 24611868
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Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
Musetti A, Fava P.
Musetti A, et al. Among authors: fava p.
J Food Sci. 2012 Sep;77(9):S314-8. doi: 10.1111/j.1750-3841.2012.02836.x. Epub 2012 Aug 17.
J Food Sci. 2012.
PMID: 22900672
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