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Year Number of Results
2007 2
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2009 2
2010 3
2011 2
2012 1
2013 4
2014 3
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2018 1
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2023 1
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Page 1
Multifactorial diversity sustains microbial community stability.
Erkus O, de Jager VC, Spus M, van Alen-Boerrigter IJ, van Rijswijck IM, Hazelwood L, Janssen PW, van Hijum SA, Kleerebezem M, Smid EJ. Erkus O, et al. Among authors: janssen pw. ISME J. 2013 Nov;7(11):2126-36. doi: 10.1038/ismej.2013.108. Epub 2013 Jul 4. ISME J. 2013. PMID: 23823494 Free PMC article.
Volatile compound fingerprinting of mixed-culture fermentations.
de Bok FA, Janssen PW, Bayjanov JR, Sieuwerts S, Lommen A, van Hylckama Vlieg JE, Molenaar D. de Bok FA, et al. Among authors: janssen pw. Appl Environ Microbiol. 2011 Sep;77(17):6233-9. doi: 10.1128/AEM.00352-11. Epub 2011 Jul 8. Appl Environ Microbiol. 2011. PMID: 21742903 Free PMC article.
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Margalho LP, Kamimura BA, Brexó RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS. Margalho LP, et al. Among authors: janssen pwm. Food Microbiol. 2021 Dec;100:103872. doi: 10.1016/j.fm.2021.103872. Epub 2021 Jul 20. Food Microbiol. 2021. PMID: 34416969 Free article.
20 results