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Page 1
Traditional and Indigenous Fruits and Vegetables for Food System Transformation.
Curr Dev Nutr. 2021 Jul 6;5(8):nzab092. doi: 10.1093/cdn/nzab092. eCollection 2021 Aug.
Curr Dev Nutr. 2021.
PMID: 34423230
Free PMC article.
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.
Johns T, Powell B, Maundu P, Eyzaguirre PB.
Johns T, et al. Among authors: maundu p.
J Sci Food Agric. 2013 Nov;93(14):3433-42. doi: 10.1002/jsfa.6351. Epub 2013 Sep 23.
J Sci Food Agric. 2013.
PMID: 23963831
Review.
Item in Clipboard
A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae).
Sogbohossou EOD, Achigan-Dako EG, Maundu P, Solberg S, Deguenon EMS, Mumm RH, Hale I, Van Deynze A, Schranz ME.
Sogbohossou EOD, et al. Among authors: maundu p.
Hortic Res. 2018 Jan 10;5:2. doi: 10.1038/s41438-017-0001-2. eCollection 2018.
Hortic Res. 2018.
PMID: 29423232
Free PMC article.
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Relationship of dietary intake between children aged 12-59 months and their mothers in rural Kenya: a cross-sectional study in two seasons.
Kishino M, Hida A, Ishikawa-Takata K, Tada Y, Kariuki L, Maundu P, Matsuda H, Irie K, Morimoto Y.
Kishino M, et al. Among authors: maundu p.
J Hum Nutr Diet. 2024 Apr;37(2):491-502. doi: 10.1111/jhn.13271. Epub 2023 Dec 21.
J Hum Nutr Diet. 2024.
PMID: 38130112
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Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae).
Sogbohossou EOD, Kortekaas D, Achigan-Dako EG, Maundu P, Stoilova T, Van Deynze A, de Vos RCH, Schranz ME.
Sogbohossou EOD, et al. Among authors: maundu p.
Planta. 2019 Sep;250(3):933-947. doi: 10.1007/s00425-019-03142-1. Epub 2019 Mar 25.
Planta. 2019.
PMID: 30911886
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Wild foods from farm and forest in the East Usambara Mountains, Tanzania.
Powell B, Maundu P, Kuhnlein HV, Johns T.
Powell B, et al. Among authors: maundu p.
Ecol Food Nutr. 2013;52(6):451-78. doi: 10.1080/03670244.2013.768122.
Ecol Food Nutr. 2013.
PMID: 24083514
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