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Page 1
Strategies for Healthier Meat Foods: An Overview.
Prev Nutr Food Sci. 2024 Mar 31;29(1):18-30. doi: 10.3746/pnf.2024.29.1.18.
Prev Nutr Food Sci. 2024.
PMID: 38576885
Free PMC article.
Review.
Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview.
Espinales C, Romero-Peña M, Calderón G, Vergara K, Cáceres PJ, Castillo P.
Espinales C, et al. Among authors: caceres pj.
Heliyon. 2023 Mar 29;9(4):e14937. doi: 10.1016/j.heliyon.2023.e14937. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37025883
Free PMC article.
Review.
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The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread.
Espinales C, Cuesta A, Tapia J, Palacios-Ponce S, Peñas E, Martínez-Villaluenga C, Espinoza A, Cáceres PJ.
Espinales C, et al. Among authors: caceres pj.
Foods. 2022 Oct 23;11(21):3328. doi: 10.3390/foods11213328.
Foods. 2022.
PMID: 36359940
Free PMC article.
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Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J.
Cornejo F, et al. Among authors: caceres pj.
Food Chem. 2015 Apr 15;173:298-304. doi: 10.1016/j.foodchem.2014.10.037. Epub 2014 Oct 14.
Food Chem. 2015.
PMID: 25466026
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Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice.
Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
Cáceres PJ, et al.
Plant Foods Hum Nutr. 2014 Sep;69(3):261-7. doi: 10.1007/s11130-014-0433-x.
Plant Foods Hum Nutr. 2014.
PMID: 25086701
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Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.
Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
Cáceres PJ, et al.
Food Chem. 2014;152:407-14. doi: 10.1016/j.foodchem.2013.11.156. Epub 2013 Dec 4.
Food Chem. 2014.
PMID: 24444955
Free article.
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