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Page 1
Development of a colorimetric sensor array for squid spoilage assessment.
Food Chem. 2015 May 15;175:315-21. doi: 10.1016/j.foodchem.2014.11.156. Epub 2014 Dec 6.
Food Chem. 2015.
PMID: 25577086
Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties.
Zaragozá P, Ros-Lis JV, Vivancos JL, Martínez-Máñez R.
Zaragozá P, et al.
Food Chem. 2015 Apr 1;172:823-30. doi: 10.1016/j.foodchem.2014.09.114. Epub 2014 Sep 28.
Food Chem. 2015.
PMID: 25442626
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Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose.
Zaragozá P, Fuentes A, Fernández-Segovia I, Vivancos JL, Rizo A, Ros-Lis JV, Barat JM, Martínez-Máñez R.
Zaragozá P, et al.
Food Chem. 2013 Jun 1;138(2-3):1374-80. doi: 10.1016/j.foodchem.2012.10.114. Epub 2012 Nov 12.
Food Chem. 2013.
PMID: 23411257
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Towards the potential use of (1)H NMR spectroscopy in urine samples for prostate cancer detection.
Zaragozá P, Ruiz-Cerdá JL, Quintás G, Gil S, Costero AM, León Z, Vivancos JL, Martínez-Máñez R.
Zaragozá P, et al.
Analyst. 2014 Aug 21;139(16):3875-8. doi: 10.1039/c4an00690a.
Analyst. 2014.
PMID: 24989437
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