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Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products.
Biomedicines. 2021 Nov 11;9(11):1669. doi: 10.3390/biomedicines9111669.
Biomedicines. 2021.
PMID: 34829898
Free PMC article.
Review.
Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus.
Quintero-Cabello KP, Palafox-Rivera P, Lugo-Flores MA, Gaitán-Hernández R, González-Aguilar GA, Silva-Espinoza BA, Tortoledo-Ortiz O, Ayala-Zavala JF, Monribot-Villanueva JL, Guerrero-Analco JA.
Quintero-Cabello KP, et al. Among authors: palafox rivera p.
Chem Biodivers. 2021 Jul;18(7):e2100085. doi: 10.1002/cbdv.202100085. Epub 2021 Jun 14.
Chem Biodivers. 2021.
PMID: 34046999
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