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Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19.
Foods. 2022 Oct 16;11(20):3231. doi: 10.3390/foods11203231.
Foods. 2022.
PMID: 37430980
Free PMC article.
Review.
COVID-19 cases, hospitalizations, outpatients, and deaths in Mexico by ethnicity and state-level income.
Ronquillo De Jesús E, Suárez V, López-Perea P, Suárez Quezada M, Von Borries-Medrano E.
Ronquillo De Jesús E, et al. Among authors: lopez perea p.
J Infect Dev Ctries. 2022 Jun 30;16(6):969-980. doi: 10.3855/jidc.15618.
J Infect Dev Ctries. 2022.
PMID: 35797291
Free article.
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Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels.
López-Perea P, Figueroa-Cárdenas JD, Román-Gutiérrez AD, Guzmán-Ortiz FA, Jesús ER.
López-Perea P, et al.
Acta Sci Pol Technol Aliment. 2022 Jan-Mar;21(1):91-99. doi: 10.17306/J.AFS.1006.
Acta Sci Pol Technol Aliment. 2022.
PMID: 35174691
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