Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.
J Food Biochem. 2020 Jul;44(7):e13254. doi: 10.1111/jfbc.13254. Epub 2020 Apr 28.
J Food Biochem. 2020.
PMID: 32346894
Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.
Piñuel L, Boeri P, Zubillaga F, Barrio DA, Torreta J, Cruz A, Vásquez G, Pinto A, Carrillo W.
Piñuel L, et al. Among authors: boeri p.
Plants (Basel). 2019 Jul 30;8(8):257. doi: 10.3390/plants8080257.
Plants (Basel). 2019.
PMID: 31366118
Free PMC article.
Item in Clipboard
Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos.
Vilcacundo R, Barrio DA, Piñuel L, Boeri P, Tombari A, Pinto A, Welbaum J, Hernández-Ledesma B, Carrillo W.
Vilcacundo R, et al. Among authors: boeri p.
Plants (Basel). 2018 Sep 2;7(3):69. doi: 10.3390/plants7030069.
Plants (Basel). 2018.
PMID: 30200527
Free PMC article.
Item in Clipboard
Cite
Cite