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Page 1
Can Eating Make Us More Creative? A Multisensory Perspective.
Foods. 2021 Feb 20;10(2):469. doi: 10.3390/foods10020469.
Foods. 2021.
PMID: 33672593
Free PMC article.
Review.
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives.
Wang QJ, Barbosa Escobar F, Alves Da Mota P, Velasco C.
Wang QJ, et al. Among authors: alves da mota p.
Food Res Int. 2021 Jul;145:110410. doi: 10.1016/j.foodres.2021.110410. Epub 2021 May 12.
Food Res Int. 2021.
PMID: 34112413
Free article.
Review.
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"Sound" Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings.
Peng-Li D, Alves Da Mota P, Correa CMC, Chan RCK, Byrne DV, Wang QJ.
Peng-Li D, et al. Among authors: alves da mota p.
Front Neurosci. 2022 Feb 16;16:827021. doi: 10.3389/fnins.2022.827021. eCollection 2022.
Front Neurosci. 2022.
PMID: 35250463
Free PMC article.
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