Patrícia Lage - Search Results

Year	Number of Results
2012	1
2013	1
2014	2
2015	1
2019	1
2020	2
2021	2
2023	2
2024	0

1

Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese.

Dias JM, Lage P, Alvarenga N, Garcia J, Borrega J, Santos MT, Lampreia C, Coelho L, Pássaro J, Martins J, Caeiro J, Gonçalves EM, Martins A. Dias JM, et al. Among authors: lage p. J Food Sci Technol. 2021 Oct;58(10):3942-3952. doi: 10.1007/s13197-020-04856-x. Epub 2020 Oct 21. J Food Sci Technol. 2021. PMID: 34471318 Free PMC article.

2

Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities.

Esteves M, Lage P, Sousa J, Centeno F, de Fátima Teixeira M, Tenreiro R, Mendes-Ferreira A. Esteves M, et al. Among authors: lage p. Front Microbiol. 2023 Mar 7;14:1146065. doi: 10.3389/fmicb.2023.1146065. eCollection 2023. Front Microbiol. 2023. PMID: 36960294 Free PMC article.

3

Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets.

Martins JM, Charneca R, Garrido N, Albuquerque A, Jerónimo E, Guerreiro O, Lage P, Marmelo C, Costa F, Ramos A, Martin L. Martins JM, et al. Among authors: lage p. Animals (Basel). 2023 Oct 4;13(19):3099. doi: 10.3390/ani13193099. Animals (Basel). 2023. PMID: 37835705 Free PMC article.

4

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts.

Barbosa C, Lage P, Vilela A, Mendes-Faia A, Mendes-Ferreira A. Barbosa C, et al. Among authors: lage p. AMB Express. 2014 May 10;4:39. doi: 10.1186/s13568-014-0039-6. eCollection 2014. AMB Express. 2014. PMID: 24949272 Free PMC article.

5

Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision.

Dias J, Lage P, Garrido A, Machado E, Conceição C, Gomes S, Martins A, Paulino A, Duarte MF, Alvarenga N. Dias J, et al. Among authors: lage p. J Food Sci Technol. 2021 Mar;58(3):1072-1080. doi: 10.1007/s13197-020-04621-0. Epub 2020 Jul 11. J Food Sci Technol. 2021. PMID: 33678890 Free PMC article.

6

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.

Barbosa C, Mendes-Faia A, Lage P, Mira NP, Mendes-Ferreira A. Barbosa C, et al. Among authors: lage p. Microb Cell Fact. 2015 Aug 28;14:124. doi: 10.1186/s12934-015-0318-1. Microb Cell Fact. 2015. PMID: 26314747 Free PMC article.

7

Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide.

Lage P, Sampaio-Marques B, Ludovico P, Mira NP, Mendes-Ferreira A. Lage P, et al. Microb Cell. 2019 Sep 30;6(11):509-523. doi: 10.15698/mic2019.11.697. Microb Cell. 2019. PMID: 31799324 Free PMC article.

8

H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration.

Lage P, Barbosa C, Mateus B, Vasconcelos I, Mendes-Faia A, Mendes-Ferreira A. Lage P, et al. Int J Food Microbiol. 2014 Feb 17;172:62-9. doi: 10.1016/j.ijfoodmicro.2013.11.031. Epub 2013 Dec 7. Int J Food Microbiol. 2014. PMID: 24361834

9

Evaluation of anti-lived and anti-fixed Leishmania (Viannia) braziliensis promastigote IgG antibodies detected by flow cytometry for diagnosis and post-therapeutic cure assessment in localized cutaneous leishmaniasis.

Pereira VR, Reis Lde C, Souza Mde A, de Oliveira AP, de Brito ME, Lage PS, Andrade MC, Rocha RD, Martins-Filho OA. Pereira VR, et al. Among authors: lage ps. Diagn Microbiol Infect Dis. 2012 Nov;74(3):292-8. doi: 10.1016/j.diagmicrobio.2012.06.025. Epub 2012 Sep 21. Diagn Microbiol Infect Dis. 2012. PMID: 23007034 Free article.

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