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Recent advances in the knowledge of wine oligosaccharides.
Apolinar-Valiente R, Williams P, Doco T. Apolinar-Valiente R, et al. Among authors: williams p. Food Chem. 2021 Apr 16;342:128330. doi: 10.1016/j.foodchem.2020.128330. Epub 2020 Oct 8. Food Chem. 2021. PMID: 33067045 Review.
Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts.
Watrelot AA, Le Guernevé C, Hallé H, Meudec E, Véran F, Williams P, Robillard B, Garcia F, Poncet-Legrand C, Cheynier V. Watrelot AA, et al. Among authors: williams p. J Agric Food Chem. 2020 Nov 25;68(47):13426-13438. doi: 10.1021/acs.jafc.9b08221. Epub 2020 Mar 30. J Agric Food Chem. 2020. PMID: 32119539
Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.
Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M. Dimopoulou M, et al. Among authors: williams p. PLoS One. 2014 Jun 5;9(6):e98898. doi: 10.1371/journal.pone.0098898. eCollection 2014. PLoS One. 2014. PMID: 24901216 Free PMC article.
Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines.
Apolinar-Valiente R, Romero-Cascales I, Williams P, Gómez-Plaza E, López-Roca JM, Ros-García JM, Doco T. Apolinar-Valiente R, et al. Among authors: williams p. Food Chem. 2015 Jul 15;179:311-7. doi: 10.1016/j.foodchem.2015.01.139. Epub 2015 Feb 7. Food Chem. 2015. PMID: 25722170
30 results